Stepping through the portal
Stepping through the portal
By PORTALTO Editor
1 October 2025
Bali never stops surprising us with new culinary experiences, and the arrival of Rockfish The Uluwatu proves just that. Perched on the cliffs of Bali’s southern coastline, this restaurant combines the drama of a cave-inspired setting with breathtaking views of the Indian Ocean. For anyone searching for a dining spot that feels both luxurious and unique, Rockfish Bali is one to add to your list.
What sets Rockfish apart from other Uluwatu restaurants is its dramatic location. Built into a striking cliffside cave, the restaurant opens up to uninterrupted views of the Indian Ocean — a backdrop that instantly takes your breath away. The atmosphere shifts beautifully throughout the day: bright turquoise waves under the afternoon sun transform into golden skies and fiery sunsets in the evening, creating a setting that feels almost otherworldly.
When we visited, we were treated not only to a spectacular sunset but also to the sight of paragliders soaring gracefully across the horizon — a scene that felt straight out of a movie. To top it off, a live DJ played smooth sunset tunes, adding another layer of energy and charm. Whether you’re seated closer to the cave walls or along the cliff edge, the combination of sound, view, and setting makes Rockfish an unforgettable experience.
Behind Rockfish’s menu is celebrated chef Andrey Legkiy, whose career has taken him through the kitchens of world-renowned names like Nobu, Asia Hall, and Ginza. Trained under Michelin-starred mentors such as Didier Colly in France and Antonio Pisaniello in Italy, Chef Andrey brings a refined international perspective to Bali’s dining scene.
"I'm incredibly excited to be leading Rockfish, focussing on the best possible ingredients and cooking techniques at the restaurant with the best view in the universe. This will be such a unique culinary experience for Bali." - Andrey Legkiy, Head Chef at Rockfish The Uluwatu
His approach is rooted in ingredient quality and innovative technique, blending global culinary finesse with Bali’s natural bounty. Each plate feels carefully crafted — an experience designed not just for the palate but for the senses. Whether you’re a seasoned foodie or simply someone who enjoys well-executed flavors, Rockfish’s menu reflects the expertise of a chef who understands how to turn a meal into a journey.
Rockfish The Uluwatu Review: Our Take
Dining at Rockfish Bali is about more than just the food — it’s about the whole experience. The cliffside cave design, sweeping ocean views, and sunset soundtrack of live DJ beats make it a standout addition to Uluwatu restaurants. While not every table has a front-row view of the horizon, the unique atmosphere ensures that wherever you sit, you’re part of something special.
For us, Rockfish feels like the perfect way to end a South Bali trip on a high note — sipping cocktails as the sky turns gold, tasting dishes shaped by Michelin-starred influence, and watching paragliders drift across the horizon. It’s a rare combination of setting, cuisine, and vibe that makes Rockfish The Uluwatu not just a restaurant, but a destination in its own right.
If you’re planning your Bali itinerary and searching for a dining spot that combines luxury, uniqueness, and atmosphere, Rockfish The Uluwatu deserves a spot on your list. Among the growing roster of Uluwatu restaurants, Rockfish stands out for its cave-inspired setting, refined culinary leadership, and sunset ambiance that is hard to beat.
